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Join the high-energy team at Chatham Bars Inn Farm, an 8-acre working farm in Brewster, MA, which produces well over 100,000 pounds and 125 varieties of vegetables each year, most of which is used by the culinary team at Chatham Bars Inn. The Farm features innovative farming techniques such as hydroponics and Slovenian beekeeping and also offers a seasonal Farm Stand open to the public and weekly farm-to-table outdoor dinners. This position will provide the right candidate with a hands-on opportunity to experience and master nearly every aspect of cut-flower production.