The Floral Manager is responsible for leading and empowering floral associates while ensuring exceptional guest service and hospitality. This role involves promoting sales, managing inventory, and overseeing the operations of the Floral Department to achieve profitability and operational goals. The manager will also provide training and support to associates, fostering a positive work environment that aligns with the company's core values and mission.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
High school or GED