Floor Supervisor - Mississippi State University

PROOF OF THE PUDDING
5d$14 - $17Onsite

About The Position

Proof of the Pudding (POP) is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary innovations. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. We are currently seeking an experienced Front of House Supervisor to join the team at Mississippi State University. POP provides food service to MSU’s athletic events, special events, and student athletes. This position will lead the front of house team at our Athlete Training Table.

Requirements

  • 2-4 years of experience in Front of House Operations, F&B Coordination, Lead Server, or equivalent.
  • Strong knowledge and efficiency of Microsoft Office.
  • Must be a team player and well organized with strong written and verbal communication skills.
  • Excellent listening and communication skills.
  • Renowned time management and organization skills.
  • Strong Customer Service skills with the desire to go above and beyond a client’s needs.
  • The ability to work alone and as a team.
  • Strong attention to detail and the ability to learn and adapt quickly.

Responsibilities

  • Oversee the execution and details of day-to-day operations of Mississippi State University Front of House including the athlete’s training.
  • Work very closely with GM, Culinary, and Operations team to understand and maintain needs for multiple coinciding events.
  • Be an onsite supervisor during food service times.
  • Training table operates 5-7 days per week with 2-3 meal times per day.
  • Managing time effectively to ensure all BEO/menu items are completed prior to service times.
  • Managing the team that is scheduled to run each event.
  • Responsible for setting food stations.
  • Ensure the client is communicated with and checked in on throughout the event.
  • Assist with on-the-job training of new employees ensuring all staff is set up for success.
  • Assisting in post-event tasks including inputting payroll and inventory as directed.
  • Responsibilities not limited to this list.

Benefits

  • Benefits include daily meals per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
  • On-the-job training that can be applied industry wide.

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What This Job Offers

Job Type

Part-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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