Floor Manager

Urban Roots Brewery LP•Sacramento, CA

15d

About The Position

We are looking for a Floor Manager who can lead service with confidence, support the team during busy shifts, and maintain smooth daily operations. This role requires strong communication skills, base-level bar knowledge, and the ability to work effectively in a fast-casual restaurant environment. The position focuses on weekend brunch and weekday evening service.

Requirements

1–2 years of supervisory or lead experience in hospitality.
Comfortable managing weekend brunch and weekday evening service.
Base-level bar knowledge (beer, wine, simple cocktails).
Strong communication, leadership, and teamwork abilities.
Ability to stay organized and calm during busy periods.
Flexible availability, including evenings and weekends.
Familiarity with POS systems and basic admin tasks.

Nice To Haves

Experience in fast-casual or high-volume restaurants.
Ability to multitask and solve problems quickly.
Experience with training systems, checklists, or workflow procedures.

Responsibilities

Oversee the floor during service, especially weekend brunch and weekday dinner shifts.
Support servers, bartenders, hosts, and bussers throughout the shift.
Maintain guest satisfaction by addressing issues quickly and professionally.
Communicate effectively with the kitchen to ensure timing and consistency.
Manage side work, cleanliness, floor organization, and opening/closing duties.
Assist with staff scheduling, training, onboarding, and coaching.
Monitor labor and adjust floor coverage as needed.
Help with restocking, inventory notes, and communicating product needs.
Ensure company hospitality, service, and cleanliness standards are met.