FLOOR MANAGER - United Club, ORD

Compass Group•Chicago, IL

19h•Onsite

About The Position

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. FLIK emphasizes that its people are key to its success, earning client trust through their decisions, actions, and attitudes. The company hires individuals passionate about food and hospitality, encouraging, valuing, and recognizing their contributions. They provide hands-on training and education on the latest trends, aiming to foster careers where associates can flourish.

Requirements

Bachelor’s Degree
At least 1-3 years of relevant experience
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
Operational knowledge of cash handling procedures and food service equipment
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet

Nice To Haves

ServSafe or Department of Health Certification is preferred

Responsibilities

Hires, supervises, trains, and coaches associates.
Plans, markets and executes special events/promotions in the cafe
Ensures compliance with proper sanitation and cleaning standards
Operates within the budget and identifies new ways to improve the business
Manages cafe operations
Performs other duties as assigned

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws