Floating Chef Manager

Careers Opportunities at AVI Foodsystems • Troy, OH

2d

About The Position

Join a prestigious dining team with a leader in the hospitality industry. AVI Foodsystems is seeking a Floating Chef Manager, Full-time . This role requires travel to various locations. Job Duties and Responsibilities: Manage and lead team members throughout the account(s) in the procurement, storage, preparation and serving of food Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies Manage, mentor, and develop of all team members and direct reports Develop corrective action plans and timelines when needed, and hold team members accountable for meeting plan requirements in a timely manner Manage the budget and ensure adherence to financial parameters; must possess strong working knowledge of labor costs, food costs and other related factors Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Requirements

• A formal culinary degree is preferred
• 3 years of demonstrated success leading a team of culinary professionals within the contract foodservice, hotel, restaurant, or other hospitality-related industry
• A sincere passion for the hospitality industry
• A training-oriented, hands on management style with the desire to mentor others
• Exceptional written and verbal communication skills
• Ability to work both independently and as part of a team
• Capacity to thrive and re-prioritize work in a fast-paced, ever changing environment
• Capability of leading from both strategic and tactical vantage points
• Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude

Nice To Haves

• A formal culinary degree is preferred

Responsibilities

• Manage and lead team members throughout the account(s) in the procurement, storage, preparation and serving of food
• Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
• Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
• Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
• Manage, mentor, and develop of all team members and direct reports
• Develop corrective action plans and timelines when needed, and hold team members accountable for meeting plan requirements in a timely manner
• Manage the budget and ensure adherence to financial parameters; must possess strong working knowledge of labor costs, food costs and other related factors
• Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members
• Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed