Floater Cafe Lead

University of Richmond

79d • $18 - $19

About The Position

As a member of the Café Team, the Café Lead performs a variety of differing work assignments on a daily basis to ensure all meals are produced in a timely manner according to specified recipes. Assists the Manager in the planning and execution of daily food production; and directs, assigns work to, and supervises the kitchen production staff in the absence of the manager.

Requirements

• Intermediate knowledge of culinary techniques and practices.
• Knowledge of quantity food production principles and safe food handling practices.
• Basic knowledge of computers and ability to learn software.
• Skilled in efficient and accurate operation of point-of-sale register systems.
• Skilled in using effective time management to accomplish tasks and solve problems.
• Skilled in reading and written and verbal communication.
• Ability to understand and follow written and verbal instructions and procedures.
• Ability to exercise flexibility and work calmly and efficiently under pressure.
• Ability to provide a high level of customer service.
• Ability to monitor and maintain quality control standards.
• Ability to work cooperatively as a part of a team.
• Must possess a current Virginia driver’s license with a driving record in good standing upon hire.

Nice To Haves

• Associate degree in the culinary arts field preferred but not required.
• Safe food handler certification preferred, or certification obtained within one year of hire.

Responsibilities

• Perform a variety of work assignments to ensure timely meal production according to recipes.
• Assist the Manager in planning and executing daily food production.
• Direct, assign work to, and supervise kitchen production staff in the absence of the manager.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees