Price Chopper/M32 Floater Assistant Deli Manager Capital District

Northeast Grocery•Town of New Scotland, NY

83d•$19 - $25

About The Position

Provides fast, friendly, helpful and efficient service to all Price Chopper Customers. Responsible for providing a neat and clean deli operation in accordance with all corporate and state sanitation guidelines. Responsible for ordering product and keeping adequate inventory levels on hand at all times to promote optimal opportunity for sales. Assists the deli manager with budgeting and financial aspects of the department. Oversees clerks within the department.

Requirements

Must be at least 18 years of age.
Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
Satisfactory performance reviews.
Strong communication skills.
Basic Literacy
Basic Computer Skills
High School Degree or equivalent.
6-12 months of related experience.

Responsibilities

Responsible for providing fast, friendly, helpful, and efficient customer service at all times.
Smile, make eye contact, and thank customers upon fulfilling their requests.
Maintain a neat and clean workstation at all times.
Assist the deli manager with day-to-day operations including:
Scheduling
Inventory maintenance
Financial aspects
Merchandise all deli food products including:
Pricing
Rotation
Shelf allotment
Displays
Prepare in-store made prepared food programs.
Prepare chickens and side orders for the Roaster Chicken program.
Perform sanitation duties in accordance with corporate and state regulations (e.g., cleaning slicers, dishes, hot cases, and floors).
Maintain a high level of customer courtesy and service at all times.
Stock deli warehouse orders.
Operate deli department equipment including:
Product-weight scales
Slicers
Other departmental tools
Maintain Cold Case Logs, Hot Food Logs, and Cooling Logs per store policy.
Consistently work within company efficiency standards.
Control shrink through adherence to related policies and procedures.
Perform other related duties as assigned by management.
Adhere to all company policies and procedures at all times.