The Manager, Food & Beverage Programs, Global Operations is passionate about food & beverage and creating unforgettable guest experiences. Working closely with Food & Beverage (F&B) leadership, they play a key role in supporting the strategy of Marriott’s global F&B platform, especially related to the development of Marriott’s global food & beverage social media and marketing strategy. This role uses data and trend insight to craft innovative campaigns that drive engagement and brand excitement. They collaborate with diverse teams to amplify unique F&B initiatives and ensure our messaging is fresh, authentic, and consistent. This role also contributes to the development of digital learning programs and helps build strategic partnerships with top vendors and brands, keeping our global F&B vision moving forward. They are also responsible for helping the team manage projects, timelines, and workflows.
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Career Level
Manager
Number of Employees
5,001-10,000 employees