Join Our Community of Food People! Essential Duties: Greets all internal/external visitors, vendors, etc., entering the department. Opens sorts and distributes all mail. Sorts and files department paperwork. Answers and screens telephone calls and routes to appropriate departmental staff personnel. Drafts, updates and revises correspondence as requested. If designated, assist with setting up appointments for Department Manager/Supervisor. Maintains and updates internal systems, databases, spreadsheets, logs, etc. Monitors supply usage within the department and places orders when necessary. Assist division with travel arrangements. Maintains conference room calendars and schedules rooms. Attends department staff meetings, trainings, etc. as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED