Flying Horse Resort and Club, located in the heart of Colorado Springs, is a premier destination for luxury, comfort, and world-class hospitality. Our resort offers an exceptional experience with top-notch amenities including two championship golf courses, luxury hotel, state-of-the-art fitness club, rejuvenating spa, fine dining options, and more. Our Flying Horse team is composed of dedicated professionals who strive to deliver unparalleled service to our guests. We value diverse skill sets and experiences, as they contribute to our dynamic and vibrant work environment. We're continually seeking to expand our team with individuals who have a passion for hospitality and a commitment to creating memorable experiences for our guests. Flying Horse Resort and Club is looking for that elite and elusive Supervisor to join our amazing Food and Beverage team! Our ideal candidate is a dynamic, energetic, talented team player who is passionate about the hospitality industry and has previous experience. Join us at Flying Horse Resort and Club, your success starts now! Flying Horse Resort and Club is looking for that elite and exclusive Supervisor to join our amazing Food and Beverage team! Our ideal candidate is a dynamic, energetic, talented team player who is passionate about the hospitality industry and has previous experience. Responsible for all food and beverage operations at the Athletic Center Grill outlet. Supervising a team of 25-35 service staff with operational support and supervisor level POS functions. Be able to effectively and efficiently set up and execute Fitness Grill Operations. Ensure that all Service and Guest interactions meet Flying Horse hospitality standards. Scheduling and managing all FOH positions. Adherence to labor budgets. Manage communication between BOH and guest facing personnel. Must be able to lift and carry minimum of 50 lbs. It is the duty of all Food & Beverage personnel to promote and manage a seamless line of communication between all staff and members. Problem solves operational issues which may arise with regards to food production and service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed