Fishmonger - Eataly Flatiron

Eataly North America • New York, NY

4h • $20 - $24

About The Position

A Fishmonger attends to the fish preparation needs of guests: selection, advice, cutting, cleaning, weighing and packaging. Reports to the Fish/Meat Counter Manager.

Requirements

• 1+ year of experience working with fresh fish
• Good knife skills
• Availability to work a flexible schedule including weekends
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with knives, hand tools, utensils and equipment to cut fish
• Food Handler’s License

Nice To Haves

• Customer service and/or sales experience in a retail environment preferred
• High school diploma or equivalent preferred

Responsibilities

• Assists guests with fish selection, and shares knowledge of preparation and cooking techniques
• Cuts and cleans fish and shellfish, and cooks for salads
• Weighs, packages and labels fish
• Displays and stores food in the appropriate temperature conditions as per Department of Health standards
• Stocks counter neatly, accurately and in a timely manner as per pricing menu, and promptly informs management when fish quantities or supplies are low
• Cleans work station thoroughly
• Performs other duties as required or assigned

Benefits

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees