The position is responsible for the final quality check prior to the product being boxed and for the proper labeling of the product according to the work order. The role involves ensuring proper icing of all fish orders, assisting in the salmon line run, and accurately completing all work orders for customer service. The employee may also assist in salmon prep, filleting, and line production.
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Job Type
Full-time
Number of Employees
5,001-10,000 employees