Fillet Overnight Shift

Fortune International, LLC • Bensenville, IL

66d

About The Position

The Fish Filleter is responsible for properly filleting various species of fish for production, ensuring maximum use of the product. The filleter will meet required productivity, quality, and safety expectations as determined by the supervisor. The employee will display a high level of detail in the execution of the role.

Requirements

• 2-3 years of experience in a seafood environment.
• Education – High School Diploma or equivalent.
• Experience – 2-3 years of experience using fillet knives, food processing equipment, and food safety in a fast-paced environment. Seafood experience preferred.
• Work ethic – A demonstrated sense of urgency in meeting critical and time-sensitive deadlines.
• Language – Basic English speaking and written proficiency.
• Environmental: Willingness to work in a cold climate of 35º.

Responsibilities

• Some knife skills require gutting, scaling, and packaging fish for distribution.
• Maintain a clean work area and equipment to ensure the highest standards of sanitation.
• Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed.
• Handle product properly to ensure maximum shelf life and sanitation.
• Inform supervisor of any production or safety concerns or problems.
• Clean up the work station and department at the end of the shift.
• Communicate quality issues to supervisors.
• Meet all expectations for production and quality as established by the supervisor.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 101-250 employees