Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Fish Cutters at Kura are team players that go above and beyond, committed to preparing and providing fresh, tasty, and quality food to our guests. They are experienced at accurately cutting, preparing and portioning of fish, knowledgeable about food safety standards and restaurant cleanliness, and eager and enthusiastic about learning and preparing sushi by Kura standards.
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Career Level
Entry Level
Industry
Food Services and Drinking Places
Number of Employees
501-1,000 employees