Fish Cutter

Shamrock Foods • Commerce City, CO

8d • $23

About The Position

This position is responsible for cutting, trimming & boning carcass sections or fillets to reduce cooking cuts.

Requirements

• Two-three years related experience and/or training
• Must have the ability of using cutting utensils and running an electric pallet jack or forklift.
• Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays
• Regularly lifting and/or moving up to 100 pounds
• Frequently lifting and/or moving up to 50 pounds
• Occasionally lifting and/or moving up to 25 pounds.
• Ability to observe surroundings, packages, and labels at both close and far distances

Responsibilities

• Cleaning, preparing fish, and discarding inedible parts.
• Cutting and weighing fillets and portions for individual servings.
• Receiving, inspecting and storing seafood upon delivery.
• Recording quantity of seafood received and issued.
• Performing other duties as assigned to meet business needs.

Benefits

• Benefits are a major part of your overall compensation, and we believe offering them at an affordable cost is not only the right thing to do, but it helps keep you and your family healthy.
• That’s why Shamrock Foods pays for the majority of your health insurance, allowing you to take home more of your paycheck.
• And it doesn’t stop there - our associates also enjoy additional benefits such as 401(k) Savings Plan, Profit Sharing, Paid Time Off, as well as our incredible growth opportunities, continued education, wellness programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees