Fish Cutter
Shamrock Foods•Phoenix, AZ
34d
About The Position
This position is responsible for cutting, trimming & boning carcass sections or fillets to reduce cooking cuts.
Requirements
- Two-three years related experience and/or training
- Must have the ability of using cutting utensils and running an electric pallet jack or forklift.
- Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays
Responsibilities
- Cleaning, preparing fish, and discarding inedible parts.
- Cutting and weighing fillets and portions for individual servings.
- Receiving, inspecting and storing seafood upon delivery.
- Recording quantity of seafood received and issued.
- Performing other duties as assigned to meet business needs.
Benefits
- 401(k) Savings Plan
- Profit Sharing
- Paid Time Off
- wellness programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
