Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. This position will require the individual to handle and cut fresh seafood to fill orders for restaurants and retail stores. This is a refrigerated area (approx. 40 degrees) and requires "hands on" contact with various species of fish. Full-Time hours: Monday – Wednesday: 4:45 AM – finish (end time varies) Thursday – Friday: 3:45 AM – finish (end time varies) Rotating Saturdays: 4:30 AM – close (typically a few hours)
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees