Fish Cutter/Processor ($18/h)

Citarella • New York, NY

99d

About The Position

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene. We are seeking a skilled and motivated Fish Cutter / Seafood Processor to join our team. The ideal candidate will be responsible for preparing fresh fish and seafood products by de-scaling, gutting, boning, filleting, and cutting to specified portions. This role requires attention to detail, knife proficiency, and a commitment to maintaining the highest standards of cleanliness, food safety, and product quality.

Requirements

• Proficiency in knife handling and filleting techniques.
• General knowledge of seafood types and preparation methods.
• Strong communication skills and a positive attitude toward teamwork and customer service.
• Willingness to learn and adapt in a fast-paced environment.
• Must be able to stand for extended periods during scheduled shifts.
• Flexible availability including weekends, evenings, and holidays (minimum of 40 hours per week; 8–12 hours per day; 5–6 days per week).
• Must be physically capable of lifting up to 75 lbs, and performing tasks that require bending, stooping, kneeling, and stair use.
• Ability to work efficiently and quickly, especially during peak business hours, to meet customer and operational demands.

Responsibilities

• Clean, gut, scale, and debone various types of fish.
• Cut fish into appropriate portions according to company or customer specifications.
• Ensure the highest level of product quality and presentation standards.
• Maintain a clean, organized, and sanitary workstation and surrounding areas, including equipment, storage, and prep spaces.
• Follow proper food handling and safety procedures at all times.
• Assist with inventory, receiving, and storage of seafood products as needed.
• Communicate effectively with team members and customers.
• Perform other duties as assigned by the manager or supervisor.

What This Job Offers

• Job Type: Full-time