Fish Cutter II

Performance Food Group • Miami, FL

6h • $28 • Onsite

About The Position

Cuts, packs, and inspects fish products according to daily production requirements. Operates and maintains processing equipment, ensures product quality, and follows packaging specifications. Maintains a clean and safe work area while complying with all food safety, sanitation, and company procedures. Performs additional tasks as directed to support production operations.

Requirements

• High school diploma or general education degree (GED).
• 3 years of fish cutting experience
• Lifting up to 50lbs, pushing/pulling up to 50lbs.
• Ability to work in cold and wet environments.
• Must be able to work in varying temperatures per department between 32 F to 80F +
• Ability to perform repeated tasks with attention to detail.
• Willing to perform all tasks when and where assigned and as changing situations arise.
• Ability to understand to carry out instructions furnished in written, oral or diagram form.
• Ability to perform basic math skills.
• Team player with professional, positive attitude and good work ethics.

Nice To Haves

• Preferably in food handling or food processing Familiarity.
• knowledge in Fish advantageous.

Responsibilities

• Process/Cut & pack fish to order schedule specifications of fish cuts either by variety of hand tools or by various machines in seafood processing environment
• Sharpen and adjust cutting/processing equipment.
• Start-up and shut down equipment.
• Receive and inspect fish to ensure quality with no defects or abnormalities.
• Maintain proper stock levels on production line.
• Identify various product forms by sight and pack each product according to specifications (type of product, boxes, labels, etc.)
• Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality and sanitation requirements
• Perform all other duties as assigned that are necessary, required or directed by management.
• Maintain a safe, clean, organized work area throughout the facility and common areas.
• Performs other duties as assigned
• Complies with all policies and standards

Benefits

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees