The Fish Culturist I position at Cannery Creek Hatchery is a full-time role focused on the cultivation and rearing of fish, particularly salmon species. The role involves both field and laboratory work, requiring independent judgment and technical skills to manage various phases of hatchery operations. The position is based in a remote, off-grid location, and includes responsibilities such as fish propagation, harvest management, and data collection, while also supervising lower-level technicians.
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Job Type
Full-time
Career Level
Entry Level
Industry
Animal Production and Aquaculture
Education Level
High school or GED
Number of Employees
1-10 employees