Fish Butcher - Peche

Link Restaurant Group • New Orleans, LA

2d

About The Position

Peche is looking for a Fish Butcher to join our BOH team. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer competitive wages, health insurance (medical, dental and vision), 401k with company match, paid sick days, in-house dining discounts, career progression and professional development. Fish Butchers will be required to execute kitchen tasks and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization.

Requirements

• Minimum of one year of kitchen experience preferred but not required
• Basic knife skills
• Sanitation Knowledge
• Food safety knowledge
• Passionate about food and hospitality

Responsibilities

• Fabricating, processing and portioning whole fish
• Receive all seafood and properly follow seafood storage practices
• Be able to set up and work line stations at required level
• Complete daily station mis en place in a timely, efficient fashion
• Consistently execute menu items while following current restaurant recipes
• Be able to work in a professional manner with fellow BOH employees
• Operate, clean, and maintain all kitchen equipment
• Maintain a clean and organized station
• Assist in weekly deep cleaning of the BOH
• Be able to taste all food at any required moment before and during service
• Follow all proper food safety practices and kitchen safety practices
• Continue to improve upon existing skill set

Benefits

• competitive wages
• health insurance (medical, dental and vision)
• 401k with company match
• paid sick days
• in-house dining discounts
• career progression
• professional development

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed