Required to master more detailed food preparation adhering to standardized recipes and production requirements. Adheres to HACCP procedures for all prep and food safety and maintains records as required. Meets customer service expectations by actively engaging with customers. This is a part time (24/hrs per week) position located at Fox Chase Cancer Center.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED