First Cook-Food Production Food Services-Mount Sinai West-Part Time, Split Shift, Weekends Required

Mount Sinai Health System • New York, NY

3d • $32 - $34 • Onsite

About The Position

The First Cook prepares high quality foods for patients and non-patient services

Requirements

• High School education or equivalent.
• Formal training in food preparation preferred.
• Three years of large quantity cooking experience.
• Two years related experience.

Responsibilities

• Demonstrates the ability to perform clinical/technical/service/administrative tasks
• Prepares high quality foods for patient and non-patient services.
• Ensures that all equipment used for handling and preparation of food is functioning properly. Reports malfunctions to Supervisor/ chef manager
• Maintains and verifies full compliance with OHSM/HACCP standards.
• Coordinates the development of new menu items with the Chef Manager.
• Utilizes advanced culinary skills to prepare specialty items according to established recipes.
• Oversees and performs (when necessary) equipment sanitizing according to departmental and HACCP regulations.
• Assists in the testing of all new recipes.
• Relieves Second Cooks in patient and non-patient feeding.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees