First Cook/Prep
Children’s Hospitals and Clinics of Minnesota•Minneapolis, MN
19h
About The Position
This position participates in the preparation and service of food for patients, staff, and customers while maintaining department guidelines for sanitation. Responsibilities include preparation and service, (food for patients will be age and developmentally appropriate), operation of equipment, dishwashing, grill service, and general cleaning.
Requirements
- Must have or obtain a ServSafe Manager or ServSafe Food Handler Certification from the National Restaurant Association within 60 days of hire.
- Must have previous dietary experience and a minimum of 1 year of related food service experience, but prefer 2 years.
Nice To Haves
- 2 years of related food service experience
Responsibilities
- preparation
- service
- operation of equipment
- dishwashing
- grill service
- general cleaning
Benefits
- medical
- dental
- vision
- retirement
- fringe benefits
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
