First Cook (Full-time)

About the position

Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.

Responsibilities

• Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.
• Documents preparation and usage of food according to established standards.
• Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.
• Accountable for satisfying all job specific obligations and complying with all organization policies and procedures.

Requirements

• High School Diploma or Equivalent (GED) - Preferred
• Minimum of 3 years-Food Service - Required
• Skills in Communication; Food And Nutrition Services

Benefits

• Healthcare benefits for full time and part time positions from day one, including vision, dental and prescription coverage.
• Sign-on Bonus up to $2,500 for new hires.