First Cook Class III - 5.75 hrs/day, Oak Grove Middle School

Bloomington, MN Public Schools•Bloomington, MN

37d•$22 - $24•Onsite

About The Position

Position: First Cook - Class III Location: Oak Grove Middle School Effective Date: ASAP Hours: 5.75 hours per day (7:30am - 1:15pm) 5 days per week 10 months Salary: Class III ranging from $21.51 - $24.20 per hour Wage placement based on previous experience Essential Functions: Lifting up to 38 pounds Lifting and twisting to accommodate moving food pans and dish racks in the dish room area Repetitive motion often required Able to work on feet up to 3 hours Working in a noisy environment Be visually alert to student conduct and potential hazards Responsibilities: Demonstrated leadership skills in management of food service staff including: Works collaboratively with the manager/Food Service Director on all aspects of preparation, service, sanitation, recording of meals including written documentation of food items used/temperatures and clean up Understands MN Food Code and USDA Guidelines for School Nutrition Consistently adheres to District rules and policies Competently performs food prep and cooking with all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers Ability to prep/cook all foods for school and ship-out sites Ability to follow recipes and procedures Ability to supervise others assigned in this area Requires ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals Ability to estimate and calculate food servings to provide same service to all students Assist in inventory management Accurately and competently executes computer functions involving point of sale, cash handling and computer programs Consistently works well with others displaying honesty, courtesy, compassion and helpfulness Exhibits behavior which is not detrimental to the team, program or district at work and in the public Maintains dependable attendance Respectfully follows directives of supervisors Maintains good communication to facilitate seamless service Actively participates in contributing towards program improvements Promotes participation through customer service delivery that is welcoming, encouraging and supportive Other duties as assigned

Requirements

Lifting up to 38 pounds
Lifting and twisting to accommodate moving food pans and dish racks in the dish room area
Repetitive motion often required
Able to work on feet up to 3 hours
Working in a noisy environment
Be visually alert to student conduct and potential hazards

Nice To Haves

Three years or more in the food service
SNA Certification preferred
Demonstrated human relation skills in interacting with principals, staff, students, and public

Responsibilities

Demonstrated leadership skills in management of food service staff including:
Works collaboratively with the manager/Food Service Director on all aspects of preparation, service, sanitation, recording of meals including written documentation of food items used/temperatures and clean up
Understands MN Food Code and USDA Guidelines for School Nutrition
Consistently adheres to District rules and policies
Competently performs food prep and cooking with all equipment in the kitchen including kettles, steamers, mixers, ovens and choppers
Ability to prep/cook all foods for school and ship-out sites
Ability to follow recipes and procedures
Ability to supervise others assigned in this area
Requires ability to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions and decimals
Ability to estimate and calculate food servings to provide same service to all students
Assist in inventory management
Accurately and competently executes computer functions involving point of sale, cash handling and computer programs
Consistently works well with others displaying honesty, courtesy, compassion and helpfulness
Exhibits behavior which is not detrimental to the team, program or district at work and in the public
Maintains dependable attendance
Respectfully follows directives of supervisors
Maintains good communication to facilitate seamless service
Actively participates in contributing towards program improvements
Promotes participation through customer service delivery that is welcoming, encouraging and supportive
Other duties as assigned