El Camino Health is committed to hiring, retaining and growing the best and brightest professionals who will carry our mission and vision forward. We are proud of our reputation in the community: One built on compassion, innovation, collaboration and delivering high-quality care. Come join the team that makes this happen. The position involves cooking and serving food for patients, cafeteria, and catering. Responsibilities include maintaining menus with accuracy, consistency, eye appeal, and proper portion control, complying with Food Safety Code and HACCP standards, and being involved in the development of recipes, menus, and food presentation. The role also requires monitoring food quality standards to ensure consistency and the highest quality standards of the El Camino Hospital food experience.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree