First Commis / Chef de Partie

Wilson Farm Inc • Lexington, MA

89d • $21

About The Position

Wilson Farm is seeking a talented and motivated First Commis / Chef de Partie to join our culinary team. This hands-on role is responsible for producing high-quality prepared food items for our retail stand, ensuring excellence, consistency, and efficiency. The ideal candidate has strong technical cooking skills, a passion for American-French cuisine, and thrives in a fast-paced, team-oriented kitchen environment. At Wilson Farm, we take pride in our long tradition of delivering fresh, high-quality food to our customers. As part of our kitchen team, you will have the opportunity to work with seasonal, locally sourced ingredients, contribute to a collaborative work environment, and grow your culinary skills in a supportive and dynamic setting. Starting hourly rate of pay $21.00, commensurate with experience.

Requirements

• 3–5 years of professional kitchen experience, preferably in an American-French cooking environment.
• Serv-Safe Certified a plus.
• Strong culinary skills with the ability to work independently and as part of a team.
• Knowledge of proper food handling, sanitation, and safety procedures.
• Ability to thrive under pressure.
• Excellent time management and organizational skills.
• Flexibility to work a 50-hour workweek; must be reliable, punctual, and comfortable with a flexible schedule including evenings, weekends, holidays.
• Strong communication skills and a collaborative attitude.

Responsibilities

• Collaborate with the kitchen team to prepare and produce all food items for sale in the retail stand, following established recipes and quality standards.
• Take full ownership of assigned station, including organization, preparation, and cleanliness.
• Ensure that all menu items are prepared on time and meet Wilson Farm’s high standards for taste, presentation, and safety.
• Work collaboratively with team members and assist other stations as needed to maintain smooth kitchen operations.
• Adhere to all food safety, sanitation, and workplace safety guidelines.
• Maintain an organized and efficient work area, ensuring proper rotation and storage of ingredients.
• Actively contribute to a positive and respectful team culture.

What This Job Offers

• Job Type: Full-time
• Number of Employees: 11-50 employees