At Firehouse Subs we encourage all team members to learn all aspects of the restaurant. We do this so that nobody is stuck doing the same things each day and to ensure everybody continues to learn and help each other. However, the line positions are critical to the daily success of the restaurant (making the subs). Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.
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Industry
Food Services and Drinking Places