A busser is responsible for clearing tables as soon as the customers leave the restaurant and work closely with the dishwashers to make sure that there are always clean dishes and flatware for each table ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities as management may deem necessary from time to time.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees