Finishing Operator Assistant

Graphic Packaging Careers•Omaha, NE

23h

About The Position

The Finishing Operator Assistant (Feeder/Catcher, Padlocker) places cartons into the machine feed (Feeder) or collects carts at the end process, spot quality checks, and packs completed cartons.

Requirements

Duties require standing (except breaks and lunch) with little lower body movement throughout working shift for 12 hours.
Visual acuity at short distances. Needed to detect variances in job numbers, register and collator marks.
Color vision needed to detect inappropriate color of product.
Lifting and loading up to 20 lb. bundles of corrugate into case erector.
Able to lift 25-35 lb. boxes continuously and 50 lbs. occasionally to cover Palletizer position.

Responsibilities

Responsible for feeding, palletizing and operation of the banding equipment.
Responsible for stacking pallets to the specified work instructions and pallet diagrams.
Responsible to review and confirm Pallet “S” Tags, Pallet log and Work Instructions all agree.
Confirm that labels are correct and facing out, as applicable, on all finishing pallets. Also making sure corrugated is all lined up and matches in appearance.
Responsible for operating electric Pallet Jacks safely to move WIP or finished pallets.
The Palletizer will need to lift and place cases on pallets keeping the palletizing loop clear.
Responsible for inspecting and packing cartons when needed. Assemble corrugated according to customer specifications.
Responsible to Re-stock materials for the following crews, which include but not limited to, making lids, corrugated stocked and also keeping the tables stocked up with tape.
Follow all Plant rules, Processes, Hygiene, and Allergens procedures, related to production of Safe Quality Foods.
Report to person of authority to record any potentially unsafe conditions which may result in unsafe foods or noncompliance to SQF related procedures.
Participate in SQF Root Cause and Corrective Actions (from customer complaints, SQF audits, validation, and verification activities) as required.
Follow all procedures related to producing Safe Quality Foods (SQF).
Report any potentially unsafe SQF conditions or customer complaints to a person of authority to record and/or correct the situation.