Fine Dining Server at Five Steakhouse

Schulte Hospitality Group•Plymouth, MI

11h

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Fine Dining Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Requirements

High School Diploma or equivalent required
Minimum one (1) year serving experience in upscale or fine dining environment strongly preferred
Alcohol awareness certification required (TIPS or equivalent)
Strong understanding of fine dining service standards and course sequencing
Ability to articulate menu items, preparation techniques, and beverage pairings with confidence and sophistication
Exceptional attention to detail and commitment to service precision
Ability to multitask while maintaining composure in a high-expectation environment
Professional demeanor, polished communication skills, and strong emotional intelligence
Team-oriented mindset with commitment to collective excellence
Ability to work flexible hours including evenings, weekends, and holidays

Nice To Haves

Wine knowledge or previous wine service experience preferred
Food safety certification preferred

Responsibilities

Deliver an elevated, refined dining experience through anticipatory service, polished presentation, and exceptional attention to detail
Demonstrate comprehensive knowledge of steak cuts, preparation methods, seafood offerings, seasonal features, and culinary techniques
Provide confident and articulate guidance on wine selections, craft cocktails, and pairings to enhance the guest dining experience
Execute precise order entry and coordinate seamlessly with culinary and bar teams to ensure flawless timing and course progression
Maintain awareness of table pacing, ensuring a smooth and intentional flow from amuse to dessert
Present and describe dishes with professionalism and accuracy, highlighting quality, sourcing, and preparation
Anticipate guest needs before they arise, maintaining table maintenance standards including water service, crumb clearing, and polished reset
Uphold impeccable standards of cleanliness, organization, and personal presentation reflective of a luxury dining environment
Process payments accurately and discreetly, ensuring a seamless conclusion to the guest experience
Adhere to all food safety and responsible alcohol service standards in accordance with state and company regulations
Support team members to ensure consistent service excellence across the dining room
Contribute to a culture rooted in excellence, accountability, and elevated hospitality
Perform additional duties as assigned to support overall restaurant operations

Benefits

Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!