Fine Dining Head Bartender - The Peak - Promontory Club
About The Position
Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Fine Dining Head Bartender. If your passion is to serve signature and classic cocktails in a relaxed sophisticated interior complemented by majestic mountain vistas and stunning golf course views then we might be the right place for you! The Promontory culinary crown jewel is The Peak at the Nicklaus Clubhouse. The menu features an Asian influence where seafood is the star, as well as offering beef, chicken, and chops selections. Dine-in a relaxed yet sophisticated interior with majestic mountain vistas and stunning golf course views. Try a signature or classic cocktail at the contemporary bar with sushi that is second to none. We strive to give the ultimate dining experience to our members by providing the best quality ingredients prepared in ways that are true to our roots and local regions. We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to detail, maintenance of portion control and are able to complete all activities to keep us compliant with UDABC legal standards.
Requirements
- EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment. Must have a valid alcohol server training certification recognized by the Utah Department of Alcohol and Beverage Control (UDABC). Must be at least 21 years of age.
- PREVIOUS EXPERIENCE REQUIRED: 1 – 2 years of previous bartending experience required.
- PHYSICAL REQUIREMENTS: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or in excess of 10 pounds of force constantly to move objects.
- Must be authorized to work in the United States without sponsorship.
Nice To Haves
- Knowledge of fine wines preferred.
- Knowledge of modern cuisines is preferred.
Responsibilities
- Greet the Members in a friendly and professional manner.
- Knowledge of fine wines preferred.
- Through knowledge of traditional cocktail recipes and mixology techniques.
- Maintain a clean, organized and professional bar.
- Knowledge of modern cuisines is preferred.
- Completion of assigned opening and closing side work.
- Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
- Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
- Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.
Benefits
- Promontory offers competitive wages, employee meals and free golf on two award winning courses.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
11-50 employees
