Fine Dining General Manager - New Store Opening!

Hyde Park Restaurant Group • Delray Beach, FL

408d

About The Position

The Fine Dining General Manager will oversee the daily operations of a new upscale restaurant, ensuring exceptional guest experiences and efficient management of staff and resources. This role requires a dynamic leader with extensive experience in the restaurant industry, particularly in fine dining, to drive performance and maintain high standards of service and compliance.

Requirements

• Minimum 5 years of experience as a Restaurant General Manager in an upscale dining restaurant.
• Strong leadership and interpersonal skills.
• Excellent organizational and time management skills.
• Proven track record of financial management and budgeting.
• Passion for the restaurant industry and a commitment to providing exceptional guest service.

Responsibilities

• Recruit, hire, train, and develop a high-performing team.
• Oversee all aspects of restaurant operations, including food preparation, service, and sanitation.
• Manage the restaurant's budget, including labor costs, food costs, and revenue.
• Foster a positive and welcoming atmosphere for guests, ensuring satisfaction and loyalty.
• Maintain compliance with all relevant health, safety, and regulatory standards.

Benefits

• Paid training
• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• 401(k) matching
• Employee discount
• Flexible schedule
• Life insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Industry: Food Services and Drinking Places
• Education Level: No Education Listed