Fine Dining Cook
About The Position
The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World Report, is looking for talented line cooks to join our team! Under general supervision, the Cook primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents for the Residential Living, Assisted Living, Memory Support, and Health Center Dining Room. The Cook handles food in accordance with sanitary standards and recognized food preparation standards. Schedules Available (NO MORE LATE NIGHTS!): Full Time, Tuesday – Saturday from 9AM – 5:30PM Full Time, Tuesday – Saturday from 11:30AM-7:30PM Pay range: $20-23 per hour, base pay, depending on years of experience. We value the experience you bring and are excited to learn from your cooking background as you contribute to our team! What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU . At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. This position is based on site at our community in Boise, Idaho. Come see what HumanGood has to offer!
Requirements
- Scratch cooking experience (Required)
- Fine dining and/or Country Club cooking experience (Required)
Nice To Haves
- Experience with dietary restrictions and modified diets (Preferred)
- Culinary education (Preferred)
Responsibilities
- Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning
- Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking
- Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc.
- Complies with all food preparation standards and health and safety requirements
- Maintains sanitary standards for the handling, transportation, and storage of food
Benefits
- Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service)
- 401(k) with up to 4% employer match and no waiting on funds to vest
- Health, Dental and Vision Plans- start the 1 st of the month following your start date
- $25+tax per line Cell Phone Plan
- Tuition Reimbursement
- 5 star employer-paid employee assistance program
- Find additional benefits here: www.HGcareers.org
- Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date
- Matching 401(k)
- $25+tax per line Cell Phone Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
