Controller - Bon Appetit - San Francisco

Compass Group•San Francisco, CA

13d•$85,000 - $90,000

About The Position

As Controller for one of our multi-faceted client locations, the successful candidate should possess savvy business skills, be a highly motivated professional, with proven ability to establish excellent working relationships with various team members. Additional responsibilities include but not limited to the following: Key Responsibilities: Responsible for all cash handling procedures Perform reconciliation and analysis for several balance sheet accounts Analyze financial results for both internal and external use Track and maintain monthly P/L and balance sheet activity Develop forecasts and budgets, identifying risks and opportunities Review of general ledger and balance sheet Resolving various accounting/reconciliation issues Financial reports: monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution Maintain inventory and cost control procedures Payroll and Human Resources administration Performs related duties and special projects as assigned

Requirements

A minimum of 5 years’ experience with revenue control, financial reporting and cash handling responsibilities, at least 3 years in a similar capacity
Accounting experience in foodservice or retail industry required, foodservice operations experience a plus
Experience with sales analysis and reporting
Adept at planning, organizing and controlling complex processes as well as analyzing moderately complex financial information
Excellent verbal and written communication skills
Skilled at managing multiple priorities and relationships
Computer skills: proficient in Microsoft Office with a concentration in Excel. POS experience a plus
Strong analytical and organizational skills

Nice To Haves

Bachelor’s degree in Accounting preferred, or equivalent professional experience
Accounting experience in foodservice or retail industry required, foodservice operations experience a plus
POS experience a plus

Responsibilities

Responsible for all cash handling procedures
Perform reconciliation and analysis for several balance sheet accounts
Analyze financial results for both internal and external use
Track and maintain monthly P/L and balance sheet activity
Develop forecasts and budgets, identifying risks and opportunities
Review of general ledger and balance sheet
Resolving various accounting/reconciliation issues
Financial reports: monthly, quarterly and annual reports, including but not limited to monthly and fiscal close, internal and external audit reporting, report preparation and distribution
Maintain inventory and cost control procedures
Payroll and Human Resources administration
Performs related duties and special projects as assigned