The Finance and Operations Coordinator is a pivotal role in our growing restaurant organization, responsible for managing day-to-day office operations, financial processes, human resources compliance, and operational systems. This hands-on leader ensures accurate data management across all operational systems while contributing to a positive workplace culture. Additionally, this role is instrumental in supporting new store openings, including assisting in recruiting and on-boarding. The work week for this role is a non-traditional work week (Thursday - Monday).
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Job Type
Part-time
Career Level
Entry Level
Education Level
Associate degree