Filling Prep/Operator - Nights

Flowers Foods

1d•$23

About The Position

FRESH. FORWARD. FLOWERS. Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community. Full-time employees are offered the following benefits: Comprehensive health and medical benefits 401(k) Retirement savings plan Professional growth and leadership training Paid vacation, holidays, and parental leave Pay is $22.81/hr, shift differential is $2.00/hr from 5PM to AM Benefits may vary depending on your work location.Bringing Home the DoughThe major job duties of the Filling Prep/Operator consists of preparing glaze/ice/filling mixture, pumping mixture into large mixing bowl to be boiled and blended, overseeing glaze/icing/filler operations and assisting in overseeing the Honey Bun Fryer to ensure quality product. The employee records the number of batches and weights into the SAP computer program. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality, and\or quality.

Requirements

No educational prerequisite; however, must have demonstrated ability to read, comprehend and record necessary information applicable to job.

Nice To Haves

One or more years of production experience as a helper and basic knowledge of mixer procedures.

Responsibilities

Preparing glaze/icing mixture: Employee lifts four (4) to six (6) bags of ingredient one at a time from pallet leveler which is spring loaded to always keep ingredients to be lifted at approximately 36 inches in height. The employee lifts the ingredients by sliding the bag of ingredients onto the 36” high lift table. The employee pushes the lift table to level of mixing kettle. Next, the employee raises the lift table to highest level by pumping lever on the lift table with foot. The employee lifts the bag of ingredient and climbs two (2) stairs to position the bag onto the opening of the mixing kettle which is approximately 36 to 50 ¾ inches in height. The employee then opens the bag of ingredient with a bag opener and slides upper end of the bag off the table into the opening of the mixing kettle letting gravity help remove most of the ingredient. Employee then lifts up lower end of the ingredient bag and empties remaining ingredient into mixing kettle.
Employee dips 12 to 25 pound of ingredient into bucket along with 15 to 21 pounds of another ingredient and 5 pounds of another ingredient. The bucket of ingredients are then carried up two (2) steps. The employee then dumps bucket of ingredients into same mixing kettle; thus, completing the batch of glaze. One (1) batch of glaze is completed every hour.
Pumping mixture into large mixing bowl: The employee operates hand valve to pump glaze/icing/filler machine to ensure machine is operating efficiently so that quality product is maintained. After filing is prepared, the employee uses Load Hogg to push the filler trough a few feet to filler machine.
Overseeing Honey Bun Fryer: The Glazer/Icing/Filler Operator operates a hand valve to regulate grease pumped into the fryer. The employee oversees Honey Bun fryer to ensure proper temperature is maintained and the fryer is operating efficiently so that honey buns are fried properly.
Position is responsible for operating within the parameters of the facility’s Security Program with regards to site and product security.
Ensures that all internal food safety and quality policies and procedures are followed.
Ensures compliance with all company policies and procedures (EEO, Sexual Harassment, Global Food Safety Standards, HACCP, Safety, Sarbanes Oxley, etc.)
Performs other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures.