Filling Operator

Silver King Beverage CompanySalt Lake City, UT
Onsite

About The Position

Responsible for operating and maintaining Krones can filling machines to ensure the efficient and accurate filling of cans with liquid products. You will work in our beverage manufacturing plant, contributing to the production of high-quality canned beverages.

Requirements

  • Has learned the basic skills and routine tasks necessary for the role.
  • Beginning to learn advanced skills and gaining an understanding of the total process flow.
  • Strong mechanical aptitude and troubleshooting skills.
  • Attention to detail and ability to maintain consistent quality standards.
  • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, proportions, and decimals.
  • High school diploma or general education degree (GED); or one year of related experience and/or training; or equivalent combination of education and experience.
  • Previous experience operating Krones can filling machines or similar packaging machinery.

Responsibilities

  • Set up the Krones can filling machine for production runs, including configuring settings such as can size, filling volume, and product type, and ensuring the machine is clean and sanitized.
  • Monitor the can filling machine during production, load cans, oversee filling, sealing, and labeling processes, and adjust as needed to maintain consistent product quality.
  • Conduct regular quality control checks, including visual inspections, fill level measurements, and proper sealing, to ensure filled cans meet required standards and prevent defects.
  • Identify and resolve machine malfunctions or issues, perform minor adjustments, basic maintenance tasks, or contact maintenance personnel for complex repairs to minimize downtime.
  • Perform routine cleaning and maintenance of the can filling machine, ensuring proper sanitation for hygiene standards and conducting preventative maintenance.
  • Maintain accurate production and maintenance records, documenting production quantities, machine settings, quality control checks, and maintenance activities.
  • Notify management about actual or potential food safety issues and act to resolve food safety issues within their scope of work.
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