Filler Operator

MDVA•Hyattsville, MD

5d•$23 - $33•Onsite

About The Position

Tends machines that perform one or more packaging functions, such as filling, coding, marking, labeling, and indicating changeovers. Starts machine and observes operation to detect malfunctions. Stops machine and reports malfunction to supervisor. Various machines are involved in this operation such as the Gallon and ½ Gallon Federal and Serac filler.

Requirements

High school diploma or equivalent is required.
Ability to operate and maintain production equipment safely.
Strong attention to detail and ability to follow food safety guidelines.
Exposure to cold storage, wet environments, and dairy ingredients.
Communication Communicate clearly and effectively through multiple channels – oral, written, visual, and non-verbal – ensuring our messages are understood and delivered appropriately, whether in-person or digitally.
Accountability Take responsibility for actions and anticipate challenges before they arise. Solve problems both within and outside of departments, proactively addressing issues as they occur.
Customer Focused Prioritize understanding and meeting both internal and external customer needs. Ensure high levels of satisfaction and loyalty by anticipating customer requirements and striving for exceptional service.
Initiative Proactive in identifying opportunities and addressing potential threats. Act independently and decisively, rather than waiting for situations to demand action.
Problem-Solving Possess the ability to identify and address complex issues with minimal guidance. Skilled at analyzing challenges and finding practical, effective solutio ns.
Collaboration Take responsibility for deliverables while also supporting others to ensure that collective goals are met. Able to work harmoniously with others toward a common goal, recognizing and valuing each person’s contributions, is fundamental to successful collaboration.
The employee must be able to reach, bend, extend, and lift 50-60 pounds.

Nice To Haves

Prior experience in dairy processing, food manufacturing, or a similar environment is a plus.
Familiar with CIP (Clean-in-Place) systems and sanitation procedures

Responsibilities

Follow all associated procedures.
Operates more than one machine.
Tends machine that fills pasteurized products into containers.
Operate and monitor automated filling machines for various milk products (gallon jugs, cartons, bottles, etc.).
Examine containers from all lines for seals, labels, weights, dates, and valves. Seals are to be checked top and bottom for stains and valves are to be checked for excess leakage.
Review with the lab for approvals of each product change on each machine.
Observe the flow of milk into the machine and remove defective containers.
Place containers on the machine and adjust machines of various sizes.
Records information in 1-hour intervals for weight and leak checks.
Maintain compliance and ensure that all materials are handled under manufacturers’ recommendations, and internal food safety requirements, and under regulatory standards that are established by GMP, PMO, OSHA, and FDA.
Accurately prepare & maintain all area paperwork, documents, and downtime records.
Ensure all finished products meet quality assurance checks (checking cap label code).
Verify the cap label code every 5 minutes.
Perform product, label, and cap changeovers.
Utilizes tank control system to actuate tanks and valves for product supply.
Immediately (within five minutes) notify the shift supervisor when your filler is unable to operate. This excludes product changeovers and other routine reasons for downtime.
Maintain sanitation of equipment including hand cleaning; Responsible for general housekeeping to ensure a clean, sanitary, and safe work area.
Disassembles, cleans, rebuilds, and assembles equipment to meet rebuild requirements.
CIPs and sterilizer fillers as required.