Fill-In Prep / Lead Cook

Breitenbush Hot Springs•Detroit, OR

37d•$15•Onsite

About The Position

Breitenbush Hot Springs is seeking Lead / Prep Cook to fill in on our existing vegetarian kitchen team. The Fill-In Lead/Prep Cook position has variable hours -- fill-in staff covers for regular staff when they are out on leave or when we need extra support for special events. Fill-in stints last anywhere from two days to three months, depending on your availability and our need. Our fill-in staff is vital to the success of the food service we provide to our guests! This position starts immediately and reports to the Breitenbush Kitchen Team Coordinators.

Requirements

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
One year of experience as a prep cook and/or restaurant worker
Food Handlers Card

Responsibilities

Sets up and stocks food items and other necessary supplies
Prepares food items by cutting, chopping, mixing, and preparing sauces
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
Cleans and sanitizes cooking surfaces and supplies during shift
Performs inventory checks and completes food storage logs

Benefits

Co-op provided housing and utilities at hot springs retreat center while working
Wellness leave accruals
High speed internet
Guest privileges for fill-in staff working for 7+ days
Organic vegetarian meals are provided
Discounted massages
Household items provided (Dr. Bronner's soap, toilet paper, etc)
Community living in the Cascade Mountains
Use of hot springs, sauna, yoga, wellness programs and more
Commute to work across a footbridge that spans the Breitenbush River