Field Marketing Coordinator

Sodexo•Fort Valley, GA

8d•Onsite

About The Position

Visual merchandising and social media go hand-in-hand for your marketing plans. Using these tools to support an innovative business makes the job fun. Sodexo has an exciting opportunity for an innovative, Field Marketing Coordinator to assist with marketing strategies and tactics for for Fort Valley State University located in Fort Valley, GA. Operations consist of Resident Dining, Retail Dining, Concessions, and Catering. The Field Marketing Coordinator will be working with the Resident, Retail, & Catering managers, along with the Executive Chefs and General Manager to increase student engagement and participation in retail and resident dining locations. The Field Marketing Coordinator will be a part of the marketing team, and will specialize in content writing with a focus on ADA Communications. This is a great opportunity for a marketing or communications graduate with some field experience who has the ability to train along with possessing stellar verbal and written communication skills. The ideal candidate has a formal degree/ trade school certificate and food service marketing experience. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

extensive positive social media and brand management skills
strong marketing background and writing skills
strategic leadership, talent management, as well as exceptional communication and project management skills
strong computer skills, with a preference for experience with Scala
best in class presentation skills, with extensive PowerPoint experience
team development skills
client relationship skills and the ability to quickly respond to client and management needs
the ability to meet multiple deadlines and manage workload
Minimum Education Requirement - High School Diploma, GED or equivalent experience

Nice To Haves

contract food services experience (preferred)
Sustainability knowledge and experience (preferred)

Responsibilities

be responsible for successfully coordinating and directing all marketing activities throughout the enterprise, through subordinate managers, supervisors and frontline employees.
Be able to do signs for locations e.g. (Menu boards, signs for hours of operations etc)
Other duties as assigned by manager