Field Leader
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About The Position
Chipotle is on a mission to change the fast-food experience, and we are looking for exceptional leaders to join our team as Field Leaders. In this role, you will oversee multiple restaurant locations, ensuring that each operates smoothly and efficiently. You will be responsible for building strong partnerships with restaurant managers, fostering a culture of food safety, and maintaining high standards of guest experience. As we continue to grow, with a new restaurant opening every two days, your leadership will be crucial in shaping the future of our operations and the overall success of our brand. As a Field Leader, you will play a pivotal role in cultivating a better world through our commitment to responsible sourcing and sustainable practices. You will be expected to bring a friendly and enthusiastic attitude to the team, along with a solid understanding of business operations, including P&L management, food safety protocols, and sales forecasting. Your ability to train and validate employees on key operational elements will be essential in ensuring that our restaurants deliver the best possible experience to our guests. At Chipotle, we believe in the power of team development and leading through others. You will have the opportunity to inspire and motivate your team, fostering a collaborative environment where everyone can thrive. Your focus on the guest experience will help us maintain our reputation as a leader in the food industry, and your previous multi-unit restaurant experience will be invaluable as you navigate the challenges of overseeing multiple locations. Join us in our mission to make better food accessible to everyone and be part of a team that is dedicated to innovation and excellence in the fast-food sector.
