The position supports national and regional strategic direction, focusing on local assortment and planogram execution. Responsibilities include frontline pricing decisions, vendor operations, and maintaining local relationships. The role involves actionable operational reporting, selecting local vendors, negotiating costs, and developing schematics in line with category management principles. The position aims to increase sales revenues through promotional concepts and overlay programs, contributing to financial and key result area targets. It also involves fostering positive relationships between various teams, supporting pilot activities, and establishing gross margins through forecasting and sales quota development. The role requires maintaining vendor relations, recommending product and policy changes, and achieving financial objectives through budget preparation and variance analysis. Continuous professional development is encouraged through workshops and networking.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
Bachelor's degree
Number of Employees
5,001-10,000 employees