The Category Manager is responsible for supporting national and regional strategic direction, focusing on local assortment and planogram execution. This role involves making frontline pricing decisions, managing vendor operations and relationships, and implementing planograms. The Category Manager is tasked with actionable operational reporting, selecting local vendors, negotiating costs, and developing schematics in line with category management principles. The position aims to increase sales revenues through promotional concepts and overlay programs, while also contributing to team efforts to meet financial and key result area targets. The role includes establishing and monitoring gross margins, projecting sales volume and profit, and maintaining vendor relations. The Category Manager will also prepare annual category reviews, budgets, and operational reports, while maintaining professional knowledge through workshops and publications.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food and Beverage Retailers
Education Level
Bachelor's degree