The Fermentation Technician will work, under minimal supervision of the Site Manager, on the production of microorganisms. They will work in a hands-on capacity in the cGMP fermentation facility and be involved in the manufacture of Deerland’s proprietary microorganisms. They will be responsible for the production equipment, including cleaning, preventative/routine maintenance, and optimization. They will participate in engineering initiatives as they pertain to the manufacturing facility and utility areas, including new equipment and/or systems installations, and equipment, systems, and process improvement initiatives. They will work to optimize fermentation process/output for Deerland’s microorganisms while being responsible for troubleshooting; management of change; deviations/CAPAs; and other technical documentation. S(he) will maintain an accurate and timely record of equipment service records; perform preventative and routine maintenance for equipment and utilities; and work collaboratively with various departments to compile, analyze, and interpret data.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees