Fermentation Scientist
Bayer•Chesterfield, MO
433d
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About The Position
The Fermentation Scientist role at Bayer involves designing and optimizing fermentation processes for protein production, focusing on yield, productivity, and product quality. The position requires collaboration with cross-functional teams to support biologics manufacturing and involves troubleshooting fermentation-related issues. The scientist will also be responsible for maintaining compliance with regulatory guidelines and documenting experiments accurately.
