FB Utility / Dishwasher: VOCO, The Shelby Myrtle Beach

Springboard Hospitality • Myrtle Beach, SC

269d • $13 • Onsite

About The Position

At The Shelby, we don't just clean dishes—we craft unforgettable experiences. As the Utility role, you'll be key in creating memorable moments for our guests by keeping our cleanliness standards above the guests' expectations during their stay. Your commitment to providing an elevated guest experience and attention to detail will keep everything running smoothly, in line with hotel and brand standards. More than just a “dishwasher” you'll contribute to a seamless and comfortable guest experience, turning ordinary stays into extraordinary memories through exceptional service and genuine connections.

Requirements

• Previous experience preferred.
• Advanced knowledge of computer software (including Microsoft Office, outlook) and web analytics tools is preferred.
• No formal education required; High School diploma or equivalent desired.
• Operate dish washing machine, dishwasher handling, Floor maintenance, physical work.
• Demonstrate a working knowledge of all property safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
• Must be able to follow directions with attention to detail, speed and accuracy.
• Must be a team player with the ability to work under minimal supervision.
• Must be able to multi-task in a fast-paced work environment.

Responsibilities

• Wash pots and pans following A.S.I. guidelines.
• Maintain a clean work environment in pot washer area.
• Maintain kitchen area, floors, walls, equipment clean.
• Maintain front of house floors and restroom cleanliness for opening and throughout the day.
• Maintain clean walk-in coolers.
• Empty all garbage throughout the day and all at closing.
• To close workstation properly and free of debris and waste with no water present.
• Handle F&B deliveries and re-stock store food products according to first in-first out guidelines.
• Help with basic food preparation when all other work is done.
• Coordinate with Food & Beverage Director/Sous Chef/Supervisor work priorities and provide assistance and perform other duties as requested by management; attend meetings as required by management.

Benefits

• Competitive Base Salary
• Vacation
• Medical, Dental, Vision, Life, Pet Insurance
• 401K
• Costco Membership
• Bereavement Leave
• Management Contract Referral Program
• Education Assistance
• Employee Rates at all of Springboard Hospitality's 35+ Hotels
• Associate of the Month/Quarter & Company-wide Associate of the Year Programs
• Associate Referral Bonus Program

What This Job Offers

• Job Type: Full-time
• Industry: Accommodation
• Education Level: High school or GED