FAST FOOD SHIFT LEAD (FULL TIME)

Compass Group•Abilene, TX

7d•$15 - $16•Onsite

About The Position

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself! Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012. Job SummarySummary: Responsible for the supervision of staff. Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the kitchen. Ensures safe and efficient uses of resources. Essential Duties and Responsibilities: Provides quality customer service to by providing one on one attention to the detail. Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronically received complaints. Trains employees; assigns and coordinates employees; works to promote efficiency and excellence in food and service. Determines work procedures and prepares work schedules; expedites work flow. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. Contributes to the team; exhibits professionalism with customers, fellow employees and others. Performs other duties as assigned.

Requirements

Prior fast food supervisory experience is preferred.

Responsibilities

Responsible for the supervision of staff.
Ensures proper assembly and service of foods; sanitation and safety of service, and utility areas of the kitchen.
Ensures safe and efficient uses of resources.
Provides quality customer service to by providing one on one attention to the detail.
Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
Helps plan menus.
Ensures timely, efficient meal service; supervises serving of meals.
Responds to customer complaints in person at the time of the complaint and via email for electronically received complaints.
Trains employees; assigns and coordinates employees; works to promote efficiency and excellence in food and service.
Determines work procedures and prepares work schedules; expedites work flow.
Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Contributes to the team; exhibits professionalism with customers, fellow employees and others.
Performs other duties as assigned.